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Pear and Parsnip Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In1 hours

Ingredients

3 cups parsnips diced
2 cups water
3 tablespoons scallions, spring or green onions thinly sliced
1 x salad dressing, low-fat honey and yogurt
3 medium pears firm, ripe
1 tablespoon lemon juice
1 x black pepper freshly ground, optional

Directions

Combine parsnips and 2 c. water in a small saucepan; bring to a boil.

Cover and reduce heat and heat 5 min.

Drain and rinse under cold water.

Drain well.

Combine parsnips, green onions and 1/4 c. plus 2 t. honey yogurt dressing in a medium bowl.

Stir well. Cover and chill.

Cut pears in half lengthwise; core and cut lengthwise into thin slice, keeping slices intact.

Brush cut sides with lemon juice.

Place 1 cut pear half on each of 6 plates, separating slices to form a fan.

Top each with 1/2 c parnsip mixture and 1 t. remaining honey yogurt dressing.

Sprinkle with pepper if desired.

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Member Review

****

Banana Bars

These were great! Soft and moist. A huge hit at the office! Will definetly make again and again.

 
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