Peanut Butter Fudge

Yields:	24 servings
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Combine sugar and milk in saucepan.

Cook over moderate heat to soft ball, stirring occaisionally to keep form sticking to the bottom of the pan.

Remove from heat.

Beat in butter and peanut butter.

Beat until it holds it shape.

Pour into buttered dish to cool.

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This is an awsome recipe and it is so easy! I like it with the Milky Way Bars best!