Peanut Butter Crispies

Yields:	24 squares
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Combine sugar and corn syrup in 3-quart saucepan.

Cook over medium heat until mixture boils and syrup dissolves; remove from heat.

Stir in peanut butter.

Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed paper.

Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired.

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good

Reviewed by crgchip