Peanut Butter Chocolate Rice Krispie Treats

Yields:	60 servings
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Bring sugar and syrup to a boil.

Add peanut butter and cook, stirring until well blended.

Remove from heat and pour hot mixture over cereal.

Mix quickly and thoroughly.

Spread in a greased 9x12x2 inch pan.

Sprinkle butterscotch and chocolate morsels over top.

Press morsels into bar mixture lightly with spoon.

When cool, cut into bars and store at room temperature.

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This is delicious and easy! I added the mushrooms, broccoli and pepper and even the kids loved it! It also makes for quick and easy leftovers!