Peanut Butter Chocolate Fudge

Yields:	6 servings
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Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.

Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring occasionally.

Remove from heat. Stir in peanuts. Spread in pan.

In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2 Tbsp butter.

Spread on top of peanut butter mixture. Chill 2 hours, until firm.

Turn onto cutting board.

Peel off paper and cut int squares.

Store tightly covered.

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they are ecellent, almost as good as my grandpas!