Peanut Butter Chocolate Chip Muffins

Yields:	12 servings
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Preheat oven to 350F.

In a large mixing bowl, combine peanut butter and melted butter; stir until well blended.

Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda.

Add to peanut butter mixture along with milk and chocolate chips.

Stir just until combined. 2. Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins.

Bake 20 to 25 mins, or until muffins spring back when lightly touched in center.

Serve warm or at room temperature.

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taste great...easy to do...kids love them