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Peanut Butter Caterpillars

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Submitted by peach

Peanut butter caterpillars made from banana slices connected with peanut butter and topped with a grape head. A fun, no-cook snack kids can build themselves.

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

A snack that doubles as an activity. Banana slices get spread with peanut butter and connected end to end to form a caterpillar body, with a grape “glued” on front as the head using more peanut butter. Then comes the creative part: let kids add celery stick antennae, raisin eyes, or whatever veggie bits they dream up.

This is less of a recipe and more of a framework for getting kids to eat fruit while they play with their food (on purpose, for once). The peanut butter acts as both flavor and edible glue, holding each segment together and keeping the caterpillar from rolling apart on the plate.

Pro Tips

  • Slice the banana into thick rounds so they stand up and hold the peanut butter between segments.
  • Use a butter knife for spreading so little hands can do the work safely.
  • Sesame butter works as a swap for kids with peanut allergies and sticks just as well.

Variations

  • Use apple slices instead of banana rounds for a crunchier caterpillar that holds up longer.
  • Try almond butter or sunflower seed butter for a nut-free school-safe version.
  • Add mini chocolate chips as “spots” pressed into the peanut butter for a sweeter treat.

Ingredients

1
X BANANAS
to taste *
2 30
TABLESPOONS ML PEANUT BUTTER
1
X GRAPES, SEEDLESS
to taste *

Directions

Peel and slice a banana.

Sprad slices with peanut or sesame butter and connect the slices.

Add a grape up front for the head ("gluing” with more peanut butter. ) If desired, make this a game with the child - what veggie can we add to make antennas? etc.

(maybe a strip of celery.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 94 77% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 73mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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