Peanut Burgers

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

6	tablespoons	butter
1	each	onion	peeled, chopped
1	each	celery stalk	chopped
1	teaspoon	herbes de provence	dried
1	tablespoon	whole wheat flour
1/2	cup	vegetable stock
1	tablespoon	soy sauce
1	teaspoon	yeast extract
1	cup	peanuts	roasted
1/2	cup	cashew nuts
2/3	cup	bread crumbs

Directions

Melt the butter or vegan margarine in a large saucepan and sauté the onion and celery for 10 minutes.

Stir in the herbs and flour and cook for a further 1-2 minutes.

Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.

Leave the mixture to cool, then form into 6 flat burgers about 1/2 inch thick, and coat with dried breadcrumbs.

Saute the burgers in a very little oil - the frying pan should be "greased" rather than oily - for about 3 minutes on each side, until browned and crisp.

Drain on paper towels. Garnish and serve.