Recipe Photo
Recipe Photo
Bookmark and Share

Peaches and Cream Rice Salad

Yields:18 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In25 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package rice pilaf chicken-flavoured
2 quarts water
5 cups peaches drained, diced
4 cups whipped topping, prepared
2 cups coconut shredded

Directions

Cook rice accoding to package directions. Allow rice to cool.

Fold in diced peaches, whipped topping and coconut.

Refrigerate until ready.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
FERGUSFREECYCLE

Member Review

***

Almond Biscotti

There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz

Reviewed by FERGUSFREECYCLE