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Peachtree Street Chicken Salad
Ingredients
DirectionsPlace chicken in a saucepan, breast side down, in 1-1/2 inches of water. Cover. Simmer for 20 minutes until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 degrees F for 10 minutes. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4 inch pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce. Member ReviewWorld's Best Chocolate Chip Cookies Good cookies--came out well. Not really sure why they are called "World's Best" though. There is nothing spectacular enough to give them that distinction, in my opinion. |
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