Peachtree Street Chicken Salad

Yields:	4 servings
Rate this Recipe

	Preparation	50 minutes
	Cooking	20 minutes
	Ready In	70 minutes

Ingredients

3	each	chicken breasts
1/2	cup	pecans
2	medium	peaches	ripe
4	tablespoons	mayonnaise
2	tablespoons	sour cream
2	teaspoons	lemon juice
3/4	teaspoon	salt
1/4	teaspoon	black pepper
1	teaspoon	brown sugar

Directions

Place chicken in a saucepan, breast side down, in 1-1/2 inches of water.

Cover.

Simmer for 20 minutes until chicken is fork-tender.

Cool.

Cut into bite-size pieces.

During this time, toast pecans at 350 degrees F for 10 minutes.

Remove.

Coarsely break up.

Pare peaches, if desired.

Cut into 3/4 inch pieces.

In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar.

Toss gently with the chicken, pecans and peaches.

Serve on a green leaf lettuce.

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World's Best Chocolate Chip Cookies

Good cookies--came out well. Not really sure why they are called "World's Best" though. There is nothing spectacular enough to give them that distinction, in my opinion.

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