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Patsy's True Italian Lasagna

Yields:8 servings
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Recipe Cooking TimePreparation40 minutes
Cooking80 minutes
Ready In2 hours
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Ingredients

3 tablespoons olive oil
1 cup onion chopped
1 clove garlic
1 pound ground beef
2 teaspoons salt
28 ounces tomatoes, canned
8 ounces tomato sauce
6 ounces tomato paste
3/4 cup water
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon sugar
1 tablespoon parsley leaves dried
1 pound lasagna noodles
1 pound cottage cheese
2 large eggs
1 pound mozzarella cheese
1 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Heat the oil in a large heavy sauce pan.

Saute onions and garlic for 5 minutes.

Stir in ground beef, cook over medium heat for until browned.

Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley.

Bring to a boil and simmer for 45 minutes.

Cook lasagna noodles according to package directions.

Add a tablespoon oil while cooking to prevent sticking.

Drain, rinse and cool.

Blend cottage cheese and egg in bowl.

Preheat oven to 375 degrees.

Grease a 13 x 9.

5 x 3 inch baking pan.

Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce.

Sprinkle with parmesan or romano cheese.

Bake for 35 minutes at 375 degrees (F).

Let stand for 10 minutes before serving.

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Rating * ** one star rating** **** *****
Review
crash716

Member Review

*****

Honey-Grilled Tenderloins

easy to make, quick prep time and tasted awsome! Excellent!

Reviewed by crash716