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Barley-Corn Bread

Yields:1 recipe
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Recipe Cooking TimePreparation25 minutes
Cooking35 minutes
Ready In60 minutes
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Ingredients

1 cup cornmeal blue or yellow
1/2 cup pearl barley pre-cooked bits-o-barley
1 teaspoon baking soda
1/2 teaspoon sea salt optional
1 each egg lightly beaten
2 tablespoons vegetable oil
1 cup buttermilk
2 tablespoons honey
1/3 cup onion finely chopped
1/2 cup corn kernels, canned canned

Directions

Preheat oven to 350 F.

Mix the cornmeal, Bits-O-Barley, baking soda and sea salt.

Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened.

Turn into a well-oiled and heated large iron skillet.

Bake 30-35 minutes or until well browned.

Cut in wedges and serve hot.

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Review
Monkeys Rock

Member Review

*****

Absolutely Deep Dark Chocolate Fudge Cookies

These are the best cookies in the world. How did you make them tast so exlanet? You are the best cookie cooker

Reviewed by Monkeys Rock