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Pastramized Beef

Yields:4 servings
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Recipe Cooking TimePreparation3 weeks
Cooking4 hours
Ready In3 weeks 4 hours
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Ingredients

6 pounds beef brisket
1/2 cup salt
1 teaspoon saltpeter
4 tablespoons black pepper freshly ground
2 tablespoons brown sugar firmly packed
3 tablespoons pickling spices
3 teaspoons ginger ground

Directions

Mix the salt, saltpeter, spices and sugar together and then rub into the Beef forcing it into the meat.

Set into a pan, cover closely, and put into the refrigerator or a very cool place.

Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours.

It will keep well for some time in a cool place.

To prepare, cover with cold Water and cook until tender.

The length of cooking time depends on how long it was smoked.

A large goose may be also treated this way to make a delicious treat.

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kmpelley

Member Review

****

Peppers Stuffed with Tofu and Rice

The idea of the recipe is great, but made with Campbell's soup. I have never had that kind of poor quality food in my pantry. Anyone have a substitute for the canned soup?

Reviewed by kmpelley

 
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