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Pasta with Vegetables and Lemon

Yields:3 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

9 ounces pasta, angel hair fresh, cooked according to package directions
1 tablespoon olive oil
1 each carrot thinly sliced
1/4 cup onion chopped
2 cups broccoli florets
1 cup zucchini sliced
1 1/2 cups chicken broth or water, divided use
2 teaspoons cornstarch
2 teaspoons lemon juice
1 tablespoon ginger grated, fresh
1 stalk lemon grass finely chopped, optional
1/8 teaspoon red pepper flakes crushed

Directions

In large, non-stick skillet, sauté carrot and onion in olive oil until onion has softened, about two minutes.

Add broccoli, zucchini, 1/2 cup of the chicken broth. Cover and simmer three minutes.

Combine remaining cup of chicken broth with cornstarch and lemon juice.

Add to vegetables. Stir in ginger, lemon grass and hot pepper flakes, if desired.

Cook until sauce has thickened slightly and vegetables are crisp-tender, about three minutes.

Serve immediately over pasta.

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Review
juliaklaus

Member Review

*****

15-Minute Stroganoff

This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.