Pasta with Vegetables and Lemon

Yields:	3 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

9	ounces	pasta, angel hair	fresh, cooked according to package directions
1	tablespoon	olive oil
1	each	carrot	thinly sliced
1/4	cup	onion	chopped
2	cups	broccoli florets
1	cup	zucchini	sliced
1 1/2	cups	chicken broth	or water, divided use
2	teaspoons	cornstarch
2	teaspoons	lemon juice
1	tablespoon	ginger	grated, fresh
1	stalk	lemon grass	finely chopped, optional
1/8	teaspoon	red pepper flakes	crushed

Directions

In large, non-stick skillet, sauté carrot and onion in olive oil until onion has softened, about two minutes.

Add broccoli, zucchini, 1/2 cup of the chicken broth. Cover and simmer three minutes.

Combine remaining cup of chicken broth with cornstarch and lemon juice.

Add to vegetables. Stir in ginger, lemon grass and hot pepper flakes, if desired.

Cook until sauce has thickened slightly and vegetables are crisp-tender, about three minutes.

Serve immediately over pasta.

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Member Review

15-Minute Stroganoff

This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.

Reviewed by juliaklaus