Barb's Special Sweet Breads Part 5 (Snails)

Yields:	12 servings
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Ingredients

1	x	other recipe	vanilla cream
1	x	other recipe	barb's special sweet breads part i
1	x	almonds

Directions

INSTRUCTIONS FOR SNAILS.

Place dough on a lightly floured board and roll into a large rectangle 1/4 inch thick.

Spread with almond butter and plumped currants or raisins.

Roll jelly roll style.

Cut into 1 inch slices and place slices 2 inches apart on baking sheet, cut side down.

Spoon Vanilla cream in the center of each. Let rise until light.

Bake 10-12 minutes at 375 degrees F. Ice and sprinkle with almonds.

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Member Review

Biscotti Di Greve (Orange Almond Biscotti)

I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!!

Reviewed by kyshel