Barb's Special Sweet Breads Part 5 (Snails)

Yields:	12 servings
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Ingredients

1	x	other recipe	vanilla cream
1	x	other recipe	barb's special sweet breads part i
1	x	almonds

Directions

INSTRUCTIONS FOR SNAILS.

Place dough on a lightly floured board and roll into a large rectangle 1/4 inch thick.

Spread with almond butter and plumped currants or raisins.

Roll jelly roll style.

Cut into 1 inch slices and place slices 2 inches apart on baking sheet, cut side down.

Spoon Vanilla cream in the center of each. Let rise until light.

Bake 10-12 minutes at 375 degrees F. Ice and sprinkle with almonds.

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Member Review

Chicken Breast with Lemon And Capers

If you like capers and lemon juice this is the one for you. Not only is this very good, but it is so simple to make, and the cooking time is less than 15 minutes.