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Pasta Sauce with Lemon and Garlic

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking5 minutes
Ready In15 minutes
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Ingredients

1 teaspoon olive oil
2 cloves garlic minced
1/2 cup white wine dry
1/4 cup lemon juice
1 cup tomatoes stewed
1/4 cup basil
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1/2 teaspoon black pepper

Directions

In a skillet, heat oil over medium heat and add garlic until tender.

Remove from heat and pour wine.

Return it to the heat.

Cook another 1 to 2 minutes, until wine has been reduced by half.

Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.

Serve over cooked pasta.

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Orange-Glazed Chicken

This is exactly the recipe i was looking for Don't Know how you do it.