Pasta Sauce with Lemon and Garlic

Yields:	4 servings
Rate this Recipe

Be the first to add a photo of this recipe!

1	teaspoon	olive oil
2	cloves	garlic	minced
1/2	cup	white wine	dry
1/4	cup	lemon juice
1	cup	tomatoes	stewed
1/4	cup	basil
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1/2	teaspoon	black pepper

In a skillet, heat oil over medium heat and add garlic until tender.

Remove from heat and pour wine.

Return it to the heat.

Cook another 1 to 2 minutes, until wine has been reduced by half.

Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.

Serve over cooked pasta.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This is exactly the recipe i was looking for Don't Know how you do it.