Barb's Special Sweet Breads Part 3 (Spandauer)

Yields:	24 servings
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1	x	other recipe	barb's special sweet breads part 1
1	x	jelly	or jam, your choice
1	x	other recipe	vanilla cream

INSTRUCTIONS FOR SPANDAUER Place the dough on a floured board and cut it in half.

Roll each half 1/4 inch thick Cut into 4 inch squares.

Spread Almond butter on each square.

Sprinkle plumped currants or raisins on top.

Fold corners to center. Put a bit of your favorite jelly in the center.

Spoon Vanilla Cream in center.

Place 2 inch apart on baking sheet.

Brush with egg wash. Let rise till puffy.

Brush again with the egg wash.

Bake at 375 degrees F. for 10-12 minutes.

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This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.