Pasta Sauce with Lemon and Garlic

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	teaspoon	olive oil
2	cloves	garlic	peeled and minced
1/2	cup	white wine	dry
1/4	cup	lemon juice
1	cup	tomatoes	stewed
1/4	cup	basil
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1/2	teaspoon	black pepper

Directions

In a skillet, heat oil over medium heat and add garlic until tender.

Remove from heat and pour wine.

Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half.

Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.

Serve over cooked pasta.

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Member Review

Carol's Easy Meatloaf

I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too. I hate to cook and this is a really great tasting meatloaf. My adult son is living with me now so I am cooking a lot more than I normally do and am really appreciative of any recipe that is easy to make and tastes great. Many thanks Carol! Elizabeth

Reviewed by elizabe