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Pasta Salad with Chicken and Artichokes

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

1 pound pasta shells
2 tablespoons vegetable oil
1 1/2 cups mayonnaise
3 tablespoons lemon juice
3 tablespoons parsley leaves chopped
1 teaspoon parsley leaves dried
3 cups chicken cooked, diced
6 ounces artichokes chopped
1 dash red hot pepper sauce (eg. Tabasco)
1 each almonds toasted

Directions

Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.

Drain well and rinse with cold water.

Shake out excess water and toss pasta with oil.

Combine mayonnaise, lemon juice, parsley and basil.

Place pasta in large bowl.

Add mayonnaise mixture, chicken, artichokes and tabasco.

Toss well.

Garnish with almonds. For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

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Member Review

****

Baste And Bake Chicken(Inspired By Boston Chicken)

VERY GOOD DISH. THANK YOU!