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Pasta Salad with Artichoke Hearts and Sprouts

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In2 hours

Ingredients

2 cups pasta, elbow macaroni
3/4 pound artichoke hearts marinated
3/4 cup alfalfa sprouts
1 small green bell pepper chopped
1 medium carrot coarsely grated
1/2 cup black olives sliced
1/4 cup red wine vinegar
1/2 teaspoon basil
1/2 teaspoon savory
1 x salt
1 x black pepper

Directions

Cook pasta. Rinse with cool water. Drain and put in mixing bowl.

Chop artichokes into bite-sized pieces. Add to pasta.

Add sprouts and then the rest of the ingredients.

Mix well and allow to stand for 2 hours at room temperature or in the fridge.

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scatter1

Member Review

*****

Avocado and Raisin Dip

good

Reviewed by scatter1

 
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