Barb's Special Sweet Breads Part 2 (Weinerbrod)

Yields:	24 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

Be the first to add a photo of this recipe!

Ingredients

1	x	almond butter
1	x	other recipe	barb's special sweet breads part i

Directions

INSTRUCTIONS FOR WEINERBROD Place the dough on a lightly floured board and cut it in half.

Roll each piece into 24" X 6" strip.

Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1inch space in the center.

Sprinkle the plumped currants and spoon the Vanilla Cream into the 1 inch space between the edges.

Repeat with second strip. Place both lengths of dough on a baking sheet and shape strips together like a giant pretzel, tucking in the ends.

Brush with the egg wash and sprinkle with almonds. Allow the dough to rise 1 hour in a cool room.

When light, bake 35 minutes in a 375 degree F oven. (or, if making small pastries, 10-12 minutes) Cool and ice.

Cut in 3 inch pieces.

This makes 1 large pastry or 24 small ones. See later parts for necessary fillings and icings.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Picante Super Skillet Nachos

Excellent combination of Ingredients. Has great texture as finger food. Makes parties and social get togethers fun. Can be made as a "Fat-Free" dish. Just leave out the Avacado and use a Very Lean Ground Meat that has been drained and rinsed after cooking. Fat-Free ReFried Beans are easily found. An Excellent Cholesterol Free Dish also.