Pasta Salad Dijonnaise

Yields:	8 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

1	pound	pasta
2/3	cup	salad dressing, italian
1	tablespoon	dijon mustard
1/4	cup	onion	chopped
1/4	cup	celery	chopped
1	small	carrot	chopped
1	x	salt	and pepper, to taste

Directions

Cook the pasta, drain and cool.

Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.

Chill for at least one hour.

del.icio.us

Member Review

Seafood Gumbo From the New Basic's Cookbook

This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.

Reviewed by lawdeedee

Recent Reviews