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Pasta Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 package cheese tortellini
1 can artichoke hearts
1 each carrot sliced
3 each scallions, spring or green onions sliced
1 x parmesan, parmigiano-reggiano cheese, grated
Dressing
1 clove garlic
1 x salt and black pepper
1 teaspoon prepared mustard
1/3 cup balsamic vinegar
2/3 cup olive oil

Directions

Cook the tortellini according to package directions.

Drain and rinse the artichoke hearts and cut them into quarters.

Add the remaining salad makings (except the parmesan) and toss with the dressing.

Give it a generous sprinkling of parmesan and refrigerate.

You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini.

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Stuffed Mushrooms with Cheese

I made this recipe for my man on Valentines day and he loved it and it was a very easy recipe to follow and I made it in no time.