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Pasta Con Salmone E Fontina

Yields:2 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

8 ounces pasta
1/2 cup heavy whipping cream
4 ounces salmon cubed or in large pieces, 1 x pepper to taste, 4 oz fontina cheese, diced

Directions

Set a large pot of cold water to boil.

When it reaches a full boil, toss in a pinch of salt, and when the water returns to a boil, start cooking the pasta.

In the meantime, in a saucepan heat the cream, salmon, and pepper for a few minutes.

When the pasta is al dente, drain well and return to its pot.

Immediately toss on the cubes of Fontina and pour on the cream sauce.

Heat thoroughly for a few moments, tossing so that the Fontina melts into creamy strands.

Serve immediately.

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****

Hershey Bar Pie

Great receipe, but too rich for me