Pasta Con Broccole

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	50 minutes

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Ingredients

1	tablespoon	garlic	finely chopped
2	tablespoons	olive oil
1	x	red pepper flakes
4	cups	tomato	fresh
2	tablespoons	basil	fresh, or 1 teaspoon dried
1	teaspoon	oregano
1	x	salt
1	x	black pepper
1	bunch	broccoli florets
1	pound	pasta, fusilli	or rotelle

Directions

Saute garlic in oil with hot pepper flakes as desired.

When garlic turns color, add basil, tomato, oregano, salt and pepper.

Cover and simmer for 15 to 20 minutes while you wash and trim broccoli to bite size pieces; blanch broccoli in boiling water, drain and add to skillet.

Simmer, covered, about 5 minutes more.

Prepare pasta al dente, serve with grated cheese.