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Pasta Con Broccole

Yields:1 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes
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Ingredients

1 tablespoon garlic finely chopped
2 tablespoons olive oil
1 x red pepper flakes
4 cups tomato fresh
2 tablespoons basil fresh, or 1 teaspoon dried
1 teaspoon oregano
1 x salt
1 x black pepper
1 bunch broccoli florets
1 pound pasta, fusilli or rotelle

Directions

Saute garlic in oil with hot pepper flakes as desired.

When garlic turns color, add basil, tomato, oregano, salt and pepper.

Cover and simmer for 15 to 20 minutes while you wash and trim broccoli to bite size pieces; blanch broccoli in boiling water, drain and add to skillet.

Simmer, covered, about 5 minutes more.

Prepare pasta al dente, serve with grated cheese.

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jspidle

Member Review

****

Colcannon (Traditional Irish Dish)

easy and tasty