Barb's China Chicken Rice

Yields:	1 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1	each	chicken breasts	boned, skinned cut in bite-size pieces
1	slice	ginger	fresh, diced fine
1	each	garlic clove	pressed
2	tablespoons	soy sauce
1 1/2	teaspoons	sesame oil
2	tablespoons	canola oil
1/2	cup	onion	chopped
4	each	mushrooms	fresh, diced fine
2	each	zucchini	cut into cubes
1	tablespoon	cilantro	fresh, chopped fine
1	cup	rice, cooked
3/4	cup	chicken broth	or as needed
1/4	cup	almonds	slivered
1	x	soy sauce	to taste

Directions

Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables.

Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushrooms and sauté until they give up their juice. Remove the vegetables and reserve.

Put the chicken and it's spices in the skillet, being careful to drain most of the liquid and cook until it it cooked through and slightly browned.

Add the zucchini and cilantro, and stir fry 3 minutes. Add the rice, the reserved vegetables and enough of the chicken stock to keep the rice from sticking.

Cook only briefly to allow everything to heat through. Add the almonds and serve immediately.

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Member Review

"The Best" Brownies

These brownies truley are the best i have ever tasted! Thankyou who ever made this recipe!!!!!! I sugest you make these in a square container .....not a round one!!!

Reviewed by Chelly

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