Pasta and Smoked Salmon Salad

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

Ingredients

3/4	pound	smoked salmon	cut in strips
2	quarts	water
3/4	pound	pasta, linguine	or spaghetti, dry
2	tablespoons	white vinegar
1/2	cup	onion	finely
1	cup	heavy whipping cream
3/4	cup	white wine	dry
1	tablespoon	dijon mustard
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	parsley leaves	fresh

Directions

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes.

Add cream, wine and mustard.

Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups.

Add hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan.

Arrange salmon beside each serving of pasta, garnish with parsley.

Season with salt and pepper.

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Member Review

Cranberry Honey Mustard

I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish

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