Pasta and Garbonzo Beans with Roasted Red Peppers

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Combine garbonzo beans, onions and vinegar in a bowl.

Set aside.

Preheat broiler.

Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl.

Spread mixture evenly over heavy large baking sheet (spread with pam type substance).

Broil until peppers soften slightly, stirring occasionally.

Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well.

Sprinkly with remaining 1/4c basil and cheese if desired.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Pretty good. Could be a bit spicier though. I'd add extra chilis. Otherwise it's a tasty pad thai.

Reviewed by orinda