Barbequed Shrimp and Chicken

Yields:	2 servings
Rate this Recipe

Be the first to add a photo of this recipe!

1	teaspoon	garlic	minced
1/2	teaspoon	onion powder
1/2	teaspoon	cumin	ground
1/4	cup	butter	melted
1/2	pound	shrimp	medium
1	pound	chicken breast halves, boneless and skinless

Peel and devein shrimp and cut chicken into 1 inch cubes.

Combine Garlic, Onion owder, Cumin and melted Butter.

Marinate shrimp and chicken while reparing grill.

String shrimp and chicken onto separate skewers.

Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.

Turn once or twice while cooking and baste often with remaining marinade.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

These were very good.