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Pasta and Red Bean Salad

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

2	cups	pasta, rotini	or ziti
2	cups	red kidney beans	cooked
1	cup	zucchini	diced
1	small	green bell pepper	diced
1	medium	tomato	chopped
1/3	cup	green olives	chopped
1	cup	mayonnaise, eggless
1/2	teaspoon	chili powder
1/2	teaspoon	coriander
1/2	teaspoon	paprika
1/4	teaspoon	sage
1	x	salt and black pepper

Directions

Cook pasta till al dente.

Rinse and drain. Put in large bowl and add rest of the ingredients.

Mix thoroughly and serve at room temperature.

Member Review

This is the most moist and delicious lemon cake I have ever had. Keep up the good work

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