Party Nibbles: Brie with Cranberry Chutney

Ingredients

Amount		Ingredient	Preparation
1	each	brie cheese
			Cranberry Chutney
1	cup	cranberries
1/4	cup	brown sugar	packed
2	tablespoons	scallions, spring or green onions	chopped
2	teaspoons	lime juice
1	teaspoon	jalapeno pepper	pickled
1	x	salt
1	x	black pepper
1	x	pecan halves	toasted, optional

Directions

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5
minutes.

Add onion, lime juice, jalapeno, and salt and pepper to taste.

Let cool slightly (Can be covered and refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish.

Spoon chutney over top. Bake in 350F oven for 10-15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to garnish.