Parmesan-Curry Popcorn

Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites!

Yields:	12 servings
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	Preparation	5 minutes
	Cooking	5 minutes
	Ready In	10 minutes

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Ingredients

1/2	cup	margarine	or butter, melted
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	teaspoon	salt
1/4	teaspoon	curry powder
12	cups	popcorn, popped	already popped

Directions

Mix margarine, cheese, salt and curry powder. Pour over Popcorn; toss.

12 cups popcorn; 170 calories per cup.

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American Garlic And Parsley Bread For Bread Machines

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.

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