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Paradise Salad

Yields:8 servings
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Recipe Cooking TimePreparation30 minutes
Cooking0 minutes
Ready In30 minutes

Ingredients

1 package gelatin, flavored lemon
1 cup cottage cheese
1 cup water hot
2 cups pineapple, canned crushed, drained
1 cup sour cream

Directions

Dissolve jello in hot water.

Chill until syrupy.

Beat in sour cream with a rotary beater until smooth.

Fold in cottage cheese and 1 cup of the pineapple.

Pour into a 1-qt mold.

Chill.

When firm, unmold on salad greens.

Garnish with rings of orange slices or the remaining crushed pineapple.

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Member Review

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Angel Hair Tomato Basil Toss

Wonderful recipe. I substituted the Angel-Hair for a quality 'square' spaghetti, it worked beautifully.

 
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