Paradise Salad

Yields:	8 servings
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Dissolve jello in hot water.

Chill until syrupy.

Beat in sour cream with a rotary beater until smooth.

Fold in cottage cheese and 1 cup of the pineapple.

Pour into a 1-qt mold.

Chill.

When firm, unmold on salad greens.

Garnish with rings of orange slices or the remaining crushed pineapple.

Wonderful recipe. I substituted the Angel-Hair for a quality 'square' spaghetti, it worked beautifully.