Almond Chicken Casserole

Yields:	6 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	45 minutes
	Ready In	50 minutes

Ingredients

5	cups	chicken	diced, boned and skinned
1/2	cup	mayonnaise, light
1/2	cup	yogurt, plain
1	can	soup, cream of mushroom	cream of mushroom
2	cups	chicken broth
3/4	tablespoon	white pepper
1	tablespoon	salt
2	tablespoons	lemon juice
3	tablespoons	onion	chopped
4	cups	rice, cooked
8	ounces	water chestnuts	canned, sliced
1 1/2	cups	almonds	sliced
1	cup	celery	chopped
2/3	cup	butter
3	cups	corn flakes

Directions

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together.

Put into a large buttered casserole dish.

Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes.

Serves 4-6 **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.

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Member Review

Mystery Pecan Pie

Looks like a normal pecan pie on the top- great as a gift.

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