Pagan-Pakwejigan (Wild Nut Bannock)

Yields:	15 small cakes
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Boil the nuts in the water until they turn to a mash.

Mix together the flour and salt and add them to the mashed nuts.

Let the mixture thicken for 30 minutes.

Heat the oil in a good saucepan.

Drop the mixture, one tablespoon at a time, into the hot oil.

Fry both sides until golden brown.

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This is wicked good! It's like eating a big reese's peanut butter cup.