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Pad Thai - Midsummer Thai Dinner

Very good recipe, but I doubled the sauce amount because I really liked it.

Yields:4 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In50 minutes

Ingredients

8 ounces rice noodles broad
2 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons sugar
1 tablespoon ketchup
1/2 teaspoon red pepper flakes
1/4 cup vegetable oil
1 tablespoon garlic chopped
8 md Shrimp; peeled/ shrimp peeled and deveined
8 ounces chicken breast halves, boneless and skinless diced
2 large eggs beaten
2 cups bean sprouts
3 each scallions, spring or green onions slivered
2 tablespoons peanuts toasted
Garnish
1 x coriander
1 each lime in 8 wedges
1/2 cup bean sprouts
1 x green chili peppers fresh, optional

Directions

Soak noodles in warm water for 20 minutes, drain and reserve.

Combine fish sauce, lime juice, sugar, ketchup and chili flakes. Reserve.

Heat a wok or large skillet on high heat and add oil. Stir in garlic, cook 10 seconds, then add shrimp and chicken.

Stir fry until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled.

Add noodles to the wok. Mix well to combine all ingredients. Pour in reserved sauce. Cook, stirring constantly, until noodles are soft and tender. If they appear dry, add up to 1/4 cup water.

Stir in bean sprouts, green onions and peanuts, and fry for one more minute. Taste for seasoning, adding more lime or chili as needed.

Serve Pad Thai garnished with coriander, lime wedges, bean sprouts and optional chilies.

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Member Review

****

Chicken Broccoli Casserole

Very yummy dish. I changed one thing though, instead of the bread I used Ritz crackers.
 
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