Oyster Beef

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	45 minutes

Ingredients

1	pound	beef, flank steak	thinly sliced across the grain
1	tablespoon	soy sauce, light
1	tablespoon	sherry	dry
1	pinch	sugar
1	x	black pepper	to taste
2	tablespoons	oyster sauce
3	tablespoons	peanut oil
1/2	teaspoon	sesame oil
2	each	scallions, spring or green onions	sliced
1/2	each	iceberg lettuce	shredded
1/8	cup	chicken broth

Directions

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes.

Heat a wok and add 1 1/2 tablespoons of the peanut oil.

Chow the meat quickly on high heat, about 3 minutes.

Remove from the pan to a serving bowl.

Heat the wok again and add another 1 1/2 tablespoons peanut oil.

Add the sesame oil and green onions, and chow for a moment.

Add the lettuce and return the meat to the wok.

Add the chicken stock and cook for a moment while a sauce forms.

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Member Review

Ful Nabed (Egyptian Bean And Vegetable Soup)

Only my crush on the country of Egypt could have attracted such this a devine recipe to my trying! I am all so happy that I did! FIve stars +! Ambra from Denver, CO USA

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