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Oyster Beef

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In45 minutes

Ingredients

1 pound beef, flank steak thinly sliced across the grain
1 tablespoon soy sauce, light
1 tablespoon sherry dry
1 pinch sugar
1 x black pepper to taste
2 tablespoons oyster sauce
3 tablespoons peanut oil
1/2 teaspoon sesame oil
2 each scallions, spring or green onions sliced
1/2 each iceberg lettuce shredded
1/8 cup chicken broth

Directions

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes.

Heat a wok and add 1 1/2 tablespoons of the peanut oil.

Chow the meat quickly on high heat, about 3 minutes.

Remove from the pan to a serving bowl.

Heat the wok again and add another 1 1/2 tablespoons peanut oil.

Add the sesame oil and green onions, and chow for a moment.

Add the lettuce and return the meat to the wok.

Add the chicken stock and cook for a moment while a sauce forms.

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Member Review

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Ful Nabed (Egyptian Bean And Vegetable Soup)

Only my crush on the country of Egypt could have attracted such this a devine recipe to my trying! I am all so happy that I did! FIve stars +! Ambra from Denver, CO USA

 
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