Overnight Layered Salad

Yields:	6 servings
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	Preparation	10 minutes
	Ready In	8 hours

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Ingredients

3	cups	lettuce	shredded
2	cups	spinach	shredded
1/2	cup	radishes	sliced
2	cups	chicken	cooked, cubed
1/2	cup	celery	cut diagonally
1	cup	cheddar cheese	shredded
2/3	cup	mayonnaise
1/4	teaspoon	dry mustard
2	tablespoons	scallions, spring or green onions	sliced

Directions

In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.

Combine mayonnaise, worcestershire sauce and dry mustard.

Spread evenly over top of salad. Cover and chill several hours or overnight.

Garnish with sliced green onions. Toss just before serving.

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Member Review

Red's Barbecued Brisket

This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.

Reviewed by BayCitybbq