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Overnight Layered Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Ready In8 hours
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Ingredients

3 cups lettuce shredded
2 cups spinach shredded
1/2 cup radishes sliced
2 cups chicken cooked, cubed
1/2 cup celery cut diagonally
1 cup cheddar cheese shredded
2/3 cup mayonnaise
1/4 teaspoon dry mustard
2 tablespoons scallions, spring or green onions sliced

Directions

In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.

Combine mayonnaise, worcestershire sauce and dry mustard.

Spread evenly over top of salad. Cover and chill several hours or overnight.

Garnish with sliced green onions. Toss just before serving.

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Review
BayCitybbq

Member Review

*****

Red's Barbecued Brisket

This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.