Oven Beef Stew

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	2 hours
	Ready In	2 hours

Ingredients

3	pounds	stewing beef	lean, cut into 1 inch cubes
1	can	soup, cream of celery
1/2	package	leek soup mix
1	cup	red wine	dry
1	each	onion	coarsely chopped
5	medium	baking potatoes	peeled, cut into 1/8's
8	each	carrots	peeled, halved
2	cups	broccoli florets

Directions

Preheat oven to 350 degrees F.

In 5 quart dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion.

Mix well. Top with potato pieces and carrots, mixing in slightly, cover and bake 2 hours.

Stir in broccoli, cover and bake 15 minutes.

Remove cover and bake 15 min longer.

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Member Review

Saltine Candy with Chocolate and Nuts

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

Reviewed by Huneybun42

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