Barbecued Country Style Pork Ribs

I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.

Yields:	8 servings
Rating:
Read Reviews Rate this Recipe

	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

Be the first to add a photo of this recipe!

Ingredients

4	pounds	pork ribs	country style
1	teaspoon	salt
1	each	lemon	thinly sliced
1	each	onion	thinly sliced

Barbecue sauce
2	tablespoons	brown sugar	packed
1	tablespoon	salt
1/4	tablespoon	black pepper
2 1/4	tablespoons	chili powder
1	small	garlic clove	mashed
1	tablespoon	lemon zest	grated
6	tablespoons	lemon juice
6	tablespoons	worcestershire sauce
2 1/4	cups	ketchup

Directions

Place ribs in large dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.

Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 cup water in saucepan.

Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs well with sauce and place over slow coals. turn every 10 minutes, brushing frequently with sauce.

Cook 35 to 45 minutes, or until done and well coated with sauce. Serve with extra sauce.