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Orzo Salad

Yields:1 serving
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Recipe Cooking TimePreparation2 hours
Cooking10 minutes
Ready In2 hours
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Ingredients

1 cup orzo uncooked
2 tablespoons sundried tomatoes chopped, soaked in boiling water for ten minutes
1/2 cup sweet red bell pepper chopped
1/4 cup scallions, spring or green onions chopped
4 ounces olives sliced
3 tablespoons parsley leaves fresh, chopped
1 teaspoon olive oil
1/4 cup red wine vinegar
1/2 teaspoon dry mustard

Directions

Cook the orzo according to the package directions, omitting any salt and fat; drain.

Combine the orzo, tomato, red pepper and the onions, olives and parsley in a bowl; toss gently.

Combine the olive oil, vinegar and mustard; stir well with a wire whisk.

Pour over the orzo mixture; toss gently.

Cover and chill for at least two hours.

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****

Lamb Baked in Paper

When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.