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Orzo Pasta Salad

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes
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Ingredients

1 pound orzo cooked
1/2 cup tomatoes plump in warm water, or 2 fresh creole tomatoes, chopped
1/2 cup greek olives pit, slice
1/2 cup artichoke hearts quartered
1 small onion red or vidalia, minced
1 Red black pepper roasted, strips
2 teaspoons lemon thyme leaves, or basil or rosemary
2 tablespoons balsamic vinegar
4 tablespoons olive oil, extra-virgin
1 tablespoon italian parsley roughly
1 x salt and black pepper
1 pound shrimp cooked, optional
1 each lemon squeezed

Directions

Put cooked pasta in bowl with other ingredients while still warm.

Serve with bread and cheese.

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****

Apple and Barley Pudding (Irish)

This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie