Orzo Pasta Salad

Yields:	4 servings
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1	pound	orzo	cooked
1/2	cup	tomatoes	plump in warm water, or 2 fresh creole tomatoes, chopped
1/2	cup	greek olives	pit, slice
1/2	cup	artichoke hearts	quartered
1	small	onion	red or vidalia, minced
1	Red	black pepper	roasted, strips
2	teaspoons	lemon thyme	leaves, or basil or rosemary
2	tablespoons	balsamic vinegar
4	tablespoons	olive oil, extra-virgin
1	tablespoon	italian parsley	roughly
1	x	salt and black pepper
1	pound	shrimp	cooked, optional
1	each	lemon	squeezed