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Oriental Vegetable Salad

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 can pineapple chunks unsweetened, undrained
2 tablespoons white wine vinegar
2 tablespoons soy sauce, sodium reduced
1 teaspoon sesame oil
1/2 teaspoon ginger root minced
1/2 pound snow pea pods trimmed
1 1/4 cups carrots diagonally sliced
1 1/2 teaspoons sesame seeds
1 bunch watercress
2 medium sweet red bell peppers cut into 1/2 in. strips

Directions

Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine Reserved Juice, Vinegar, Soy Sauce, Oil, and Gingerroot in A Small Bowl.

Stir Well, Cover and Chill. Place Snow Peas in A Steamer Over Boiling Water.

Cover and Steam 1 Min. OR Until Crisp-Tender.

Rinse With Cold Water, Drain and Set Aside.

Place Carrots in Steamer Over Boiling Water. Cover and Steam 3 Min. Rinse With Cold Water; Drain and Set Aside.

Line A Large Serving Platter With Watercress.

Arrange Pinapple, Snow Peas, Carrots and Bell Peppers Attractively Over Watercress.

Cover and Chill. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds.

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Peanut Butter Cookies

My cookies turned out great!!!! The entire family loved them and this was my first time baking
 
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