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Barbecued Corned Beef and Cheese Bread

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

Yields:15 servings
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Recipe Cooking TimePreparation5 minutes
Cooking2 .5 hours
Ready In2 .5 hours
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Ingredients

1 package yeast, active dry
1/4 teaspoon sugar
2 3/4 cups bread flour
2 tablespoons gluten flour
1 teaspoon salt
1/8 teaspoon baking soda
1 cup cheddar cheese, very old, sharp shredded
1/2 cup corned beef canned, chopped
1/2 cup barbecue sauce bottled
3/4 cup water very warm
1/3 cup corned beef canned, chopped
1/4 teaspoon ginger

Directions

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed.

Select white bread and push Start. Add the chopped corned beef at the beep, 88 minutes into the cycle.

(33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

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Rating * ** one star rating** **** *****
Review
52jimh

Member Review

*****

Chili Macaroni

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

Reviewed by 52jimh