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Oriental Style Beef Filets

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking35 minutes
Ready In1 hours

Ingredients

4 each beef fillet
1 teaspoon seasoned salt
4 teaspoons soy sauce
4 teaspoons vegetable oil
1 cup peanuts chopped
8 each water chestnuts grated
1 medium garlic clove minced
1/4 teaspoon lemon pepper seasoning
1/2 cup parsley leaves snipped
--- August Moon Sauce
1 tablespoon cornstarch
1/2 teaspoon ginger ground
2 1/2 tablespoons sugar
3/4 cup orange juice
2 tablespoons orange zest slivered

Directions

Prick filets with fork.

Mix salt,soy sauce and vegetable oil.Brush over filets, let set 30 minutes.

Reserving 2 tbsp. for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.

Spread mixture on top and sides of filets.

Pat parsley on tops and sides.

Place filets in greased 9x12x2 inch baking pan.

Bake at 400 degrees F. 18 to 20 minutes or until desired doneness.

For the sauce, in small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.

Cook over low heat,stirring constantly, for 5 minutes or until thickened.

Remove filets to platter. Spoon 2 tbsp. sauce over each filet.

Serve remaining sauce in small pitcher. Sprinkle remaining peanuts over tops.

Surround with lettuce and green onion flowers.

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Member Review

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Shrimp Scampi Pasta

This one sounds delicious and easy--can't wait to make it.
 
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