Oriental Spicy Orange Beef

Yields:	4 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	15 minutes
	Ready In	20 minutes

Ingredients

1	pound	beef, flank steak
2	tablespoons	corn oil
1/4	cup	orange zest	slivered
1	clove	garlic	minced
1/2	teaspoon	ginger	ground
2	tablespoons	cornstarch
1	cup	beef broth	cool
1/4	cup	soy sauce
1/4	cup	sherry	dry
1/4	cup	orange marmalade
1/2	teaspoon	red hot chili pepper, dried	crushed

Directions

In Wok, on medium, heat oil. Add meat 1/3 at a time.

Stir fry 3 minutes or until browned.

Return all beef to Wok. Add: peel, garlic and ginger.

Stir fry 1 minute.

Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.

Stir into beef. Stirring constantly, bring to boil over medium heat.

Boil 1 minute. Serve over rice.

del.icio.us

Member Review

Libby's Great Pumpkin Cookie

I'ver made this cookie for years. It's my kids favorite cookie. I make it every Halloween...decorate with powdered sugar frosting tinted orange and green...candy corn eyes and nose and a chocolate chip mouth. People ask where I bought them. They are so cute and extremely delicious! **** four stars

Recent Reviews