Oriental Salad with Sesame Vinaigrette Dressing

Yields:	10-12 servings
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1	package	soba noodles
1	small	carrot	shredded in long strands
1	small	daikon (chinese white radish)	shredded in long strands
6	Leaves	romaine lettuce	torn
6	Leaves	red lettuce	torn
1	each	sweet red bell pepper	sliced
1	each	sweet yellow bell peppers	sliced
1/2	package	tofu	fried, sliced
1	can	water chestnuts	sliced
1	can	mandarin oranges	wedges, drained
1	can	lychee	drained, and cut into quarters
1/4	cup	sesame seeds	toasted
1/2	cup	brown sugar
1	teaspoon	salt
1	teaspoon	black pepper
1/4	cup	vegetable oil
1/2	cup	lime juice
6	tablespoons	mirin (sweet seasoning)
1	cup	rice vinegar
1/2	cup	soy sauce, tamari
4	teaspoons	sesame oil