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Oriental Meatball Salad

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In60 minutes

Ingredients

1/2 cup milk
2 whole eggs
3 cups bread crumbs soft
1 teaspoon onion salt
1 pound ground beef
2 teaspoons peanut oil
8 1/4 ounces pineapple chunks
2 each green bell peppers cut into 1/2 inch squares.
2 each carrots sliced
2 Stalks celery sliced
1/2 cup brown sugar packed
2 tablespoons cornstarch
1/2 cup white wine dry
1/2 cup vinegar
2 tablespoons soy sauce
2 each tomatoes wedged
1 x lettuce shredded

Directions

Combine eggs and milk, stir in bread crumbs, onion salt and 1/8 tsp.

pepper.

Add ground beef and mix well. Shape mixture into 3/4"

meatballs.

In skillet, cook meatballs in peanut oil about ten minutes or until done, turning frequently.

Drain the meatballs.Drain pineapple, reserving juice.

Add water to reserved juice to make 3/4 cup liquid.

Combine pineapple chunks, green pepper, carrot, celery and meatballs; set aside.

In a small saucepan combine brown sugar and cornstarch; stir in the 3/4 cup pineapple liquid, wine, vinegar and soy sauce.

Cook and stir until thickened and bubbly.

Pour hot mixture over meatball mixture. Cover and chill.

To serve, carefully stir tomatoe wedges into meatball mixture or reserve tomatoe wedges and arrage along edges of plates.

Place shredded lettuce on individual plates; spoon meatball mixture on top.

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katiebeth513

Member Review

*****

Butternut Squash with Garlic, Ginger, and Lime

This recipe is easy to make and turns out amazing. I made it for a group of 8 people last night and they all said it was wonderful. One person said it was the best soup he'd ever had!

 
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