Oriental Meatball Salad

Yields:	4-6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	60 minutes

Ingredients

1/2	cup	milk
2	whole	eggs
3	cups	bread crumbs	soft
1	teaspoon	onion salt
1	pound	ground beef
2	teaspoons	peanut oil
8 1/4	ounces	pineapple chunks
2	each	green bell peppers	cut into 1/2 inch squares.
2	each	carrots	sliced
2	Stalks	celery	sliced
1/2	cup	brown sugar	packed
2	tablespoons	cornstarch
1/2	cup	white wine	dry
1/2	cup	vinegar
2	tablespoons	soy sauce
2	each	tomatoes	wedged
1	x	lettuce	shredded

Directions

Combine eggs and milk, stir in bread crumbs, onion salt and 1/8 tsp.

pepper.

Add ground beef and mix well. Shape mixture into 3/4"

meatballs.

In skillet, cook meatballs in peanut oil about ten minutes or until done, turning frequently.

Drain the meatballs.Drain pineapple, reserving juice.

Add water to reserved juice to make 3/4 cup liquid.

Combine pineapple chunks, green pepper, carrot, celery and meatballs; set aside.

In a small saucepan combine brown sugar and cornstarch; stir in the 3/4 cup pineapple liquid, wine, vinegar and soy sauce.

Cook and stir until thickened and bubbly.

Pour hot mixture over meatball mixture. Cover and chill.

To serve, carefully stir tomatoe wedges into meatball mixture or reserve tomatoe wedges and arrage along edges of plates.

Place shredded lettuce on individual plates; spoon meatball mixture on top.

del.icio.us

Member Review

Butternut Squash with Garlic, Ginger, and Lime

This recipe is easy to make and turns out amazing. I made it for a group of 8 people last night and they all said it was wonderful. One person said it was the best soup he'd ever had!

Reviewed by katiebeth513

Recent Reviews