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Oriental Beef with Ginger
Ingredients
DirectionsNote: To vary this dish, add broccoli florets or bok choy, coarsely chopped. In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green pepper and celery; sauté several minutes, stirring, until tender-crisp. Remove vegetables. (Can be done up to this point in advance, if desired). Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside. Heat skillet, adding more oil if needed. Add beef and sear quickly, stirring frequently, several minutes. Add stock-soy sauce mixture and cook, stirring constantly, until thickened. Add reserved cooked vegetables. Add quartered tomatoes and heat through. Serve with hot cooked rice. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBlack Forest Cake No. 4 wow, i love it! |
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