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Oriental Beef with Ginger

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

2 tablespoons vegetable oil
1/2 teaspoon ginger finely chopped, fresh
1 each garlic clove peeled and finely chopped
1 cup onions sliced (about 2 medium)
1 each green bell pepper cut into 1/4 inch strips
1 cup celery diagonally sliced (about 3 stalks)
1 cup beef stock preferably homemade, prefer veal stock if possible
2 tablespoons soy sauce
1 teaspoon sugar granulated
1/2 teaspoon salt
1 tablespoon cornstarch
1 pound beef round steak boneless, very thinly sliced
3 each tomatoes medium (about 1 pound), peeled and quartered
1 x salt and black pepper to taste
4 each rice hot cooked, servings

Directions

Note: To vary this dish, add broccoli florets or bok choy, coarsely chopped.

In a wok or heavy skillet, heat the oil.

Add ginger, garlic, onions, green pepper and celery; sauté several minutes, stirring, until tender-crisp.

Remove vegetables. (Can be done up to this point in advance, if desired).

Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside.

Heat skillet, adding more oil if needed.

Add beef and sear quickly, stirring frequently, several minutes.

Add stock-soy sauce mixture and cook, stirring constantly, until thickened.

Add reserved cooked vegetables.

Add quartered tomatoes and heat through.

Serve with hot cooked rice.

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Black Forest Cake No. 4

wow, i love it!